課程介紹

113年 該課程認抵資訊

  • 學分



香料植物之應用與保健機能

Application and Health Function of Spices and Herbs

全英課程

The primary objective of this course is to equip students with a comprehensive understanding of the historical, cultural, economic, and health aspects of herbs and spices. By the end of the course, students should be able to distinguish various herbs and spices, recognize their cultural significance, and comprehend their economic importance in the global market. Additionally, they should gain insights into the potential health benefits and applications of herbs and spices, ranging from influenza prevention to the treatment of chronic diseases such as cancer.

古山吉Kumar

113年

24M061

國立中興大學

C類一般類

統合領域

3學分

同步遠距課程

夥伴學校 NT$2,100 / 非夥伴學校 NT$5,250

線上同步遠距 無 無

2024-07-15 ~ 2024-08-23

6週


    自2024-07-15始每週一13:10-16:00;三13:10-16:00;五13:10-16:00

開放大學生修課
開放高中生修課
開放準大學生(高三升大一之新生)修課
開放研究生修課
開放旁聽